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Albadorata
Albana di Romagna |
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Type: D.O.C.G.
Production zone: Roversano di Cesena -
360m. a.s.l.
Grapes: Albana, the first Italian white
wine with D.O.C.G
Alcoholic content: 9% vol., 13° total.
Colour: golden yellow.
Bouquet: intense and distinctive smell.
Taste: sweet, fruity, warming and aromatic.
Best served with: dessert wine: pies,
dried fruit, fruit tarts.
Service temperature: 12°C.
Content: 0.75 l. |
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Aureo
Sangiovese di Romagna Superiore Riserva |
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Type: D.O.C.
Production zone: Roversano di Cesena -
360m. a.s.l.
Grapes: Sangiovese
Ageing: 18 months of maturation in oak
casks (this wine shall age for 2 years
after the 1st January following the harvest).
Colour: deep ruby red.
Bouquet: pleasant, large, typical.
Taste: dry, warm, persistent after-taste.
Alcoholic content: >13% vol.
Best served with: barbecued meat, game,
seasoned cheeses.
Service temperature: 18°C.
Content: 0.75 l.
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Briscola
Cagnina di Romagna |
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Type: D.O.C.
Production zone: Roversano di Cesena
- 360m. a.s.l.
Grapes: refosco (locally named
Terrano)
Alcoholic content: 8.5 % vol.,
12.5° total
Colour: violet
Bouquet distinctive: winy smell
Taste: sweet, full body, slightly
tannic
Best served with: pastry and cakes,
roast chestnuts
Service temperature: 10-12°C
Content: 0.75 l. |
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Buonarosa
Frizzante dolce |
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Production zone:
Roversano di Cesena - 360m. a.s.l.
Grapes:
grapes from varieties Albana and Chardonnay
Alcoholic content:
11.50% vol.
Colour:
more or less intense straw-yellow
Bouquet:
delicate, fresh, slightly aromatic
Taste:
sweet, velvety, harmonic and sparkling
Best served with:
Hors d'oeuvres and pastas with fish sauce
Service temperature:
12°C
Content:
0.75 l. |
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Giustiniano
Chardonnay Rubicone |
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Type:
I.G.T.
Production zone:
Roversano di Cesena - 360 m. a.s.l.
Grapes:
Chardonnay
Ageing
3 months of maturation in oak casks
Alcoholic content:
>13.5% vol.
Colour:
straw yellow with greenish reflections
Bouquet:
delicate, pleasant and fruity
Taste:
dry, velvety, harmonic and supple
Best served with:
white meat, mushroom or truffle canapés, tasty cheeses; ideal
with fish risotto
Service temperature:
10-12 °C
Content:
0.75 l. |
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Marcaleone
Cabernet-Sauvignon |
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Type:
I.G.T.
Production zone: Roversano di Cesena
- 360m. a.s.l.
Grapes: Cabernet-Sauvignon
Ageing: 12 month maturation in stainless
steel and 4 - 6 months in barrique
Alcoholic content: 14 % vol.
Colour: Very intense ruby red
Bouquet: Distinctive and pleasantly
grass-like odour, with spicy scent
Taste: Dry, full bodied and slightly
tannic taste
Best served with: Very elaborate
and spicy dishes with sauces; seasoned cheese
Service temperature: 18°C
Content: 0.75 l. |
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Marugo
Sangiovese di Romagna |
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Type:
D.O.C.
Production zone:
Roversano di Cesena - 360m. a.s.l.
Grapes:
Sangiovese.
Ageing:
12 months.
Alcoholic content:
12% vol.
Colour:
Ruby red coloured with violet nuances.
Bouquet:
Distinctive delicate smell recalling violets.
Taste:
Dry, harmonic with slightly tannic with slight bitterish after taste.
Best served with:
Roasted or grilled meat, game and seasoned cheese.
Service temperature:
18°C.
Content:
0.75 l. |
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Principe Laurenzio
Bianco "dei Colli Centrali" |
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Type:
D.O.C.
Production zone:
S. Lucia di Roversano - 360 m a.s.l.
Grapes:
Chardonnay (min. 50%) and other white varieties.
Alcoholic content:
12.5% vol.
Colour:
straw yellow with greenish reflections.
Bouquet:
delicate, pleasant and fruity.
Taste:
dry, harmonic and long.
Best served with:
pastas and risottos with vegetables, white meat, fish.
Service temperature:
11-13 ¡C
Content:
0.75 l. |
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Roversano
Sangiovese di Romagna Superiore |
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Type:
D.O.C.
Production zone:
Roversano di Cesena - 360m. a.s.l.
Grapes:
Sangiovese
Ageing:
short maturation in oak casks (this wine cannot be sold before the
1st April following the harvest)
Alcoholic content:>12.5%
vol.
Colour:
ruby red coloured with violet nuances
Bouquet:
distinctive delicate smell recalling violets
Taste:
dry, slightly tannic with a pleasant bitter after taste
Best served with:
Pasta with spice sauce, roasted or grilled meat and game
Service temperature:
18°C
Content:
0.75 l.
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Spiritello
Frizzante secco |
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Production zone:
Roversano di Cesena - 360m. a.s.l.
Grapes:
grapes from varieties Albana, Chardonnay, Riesling, Trebbiano
Alcoholic content:
11.50% vol.
Colour:
light straw yellow with greenish nuances
Bouquet:
delicate, pleasant, slightly winy
Taste:
Dry, fresh, harmonic and sparkling
Best served with:
Hors d'oeuvres and pastas with fish sauce
Service temperature:
12°C
Content:
0.75 l . |
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